Chennai is a culture cauldron and we at LifeConfluence recently went to Chennai. Here’s a photo feature based on the … More
Category: Culture canvas
Travelling across India for domestic travellers who want a slice of Incredible India
Shades of royal history in Shekhawati, Rajasthan
In the arid land of Rajasthan lies Shekhawati, a region synonymous to beautiful palaces and havelis rich in fresco work … More
An emotional art journey: Voice from InnerSoul
The National Capital Region witnesses the coming together of artists as Krantz Art Gallety presents ‘Voice from InnerSoul’, curated and … More
God’s own dance: Kathakali
For all its vibrancy and power-packed movements, Kathakali thrives as also being the world’s slowest traditional performing art. Contrary to … More
Delectable, flavours: Halwa ho jaye!
It’s greasy, it’s utterly sweet and it’s super rich in calories, but it is a wholesome snack or you can … More
Gift memories with a ‘souvenir’ of love
Sometimes friends coax me to reveal details about my recent travels. Just like any fellow traveller, I too visit a … More
Rishikesh – A fresh getaway
The waters are blue and clear, the air is crisp and nippy. I am sitting on the promenade facing the … More
Tourism ‘Oscar’ for ‘God’s Own Country’ – Kerala
Golden Gate Award in Silver Category at ITB-Berlin for Kerala Tourism’s The Great Backwaters Television Campaign Kerala Tourism’s hugely popular … More
Kerala wins top UN Award for Excellence in Tourism
Kerala Tourism has been conferred the top United Nations Award for its global leadership in creating innovative initiatives for sustainable … More
One of many things – in love with small and beautiful things
Life is not only about big money and a great job. Happy family, naughty children and mother’s smile is the … More
A green escapade
The jigsaw puzzle pieces lay before my eyes and I was to decipher what the puzzle held. I was flipping … More
God’s own dance: Kathakali
For all its vibrancy and power-packed movements, Kathakali thrives as also being the world’s slowest traditional performing art. Contrary to … More
Kochi-Muziris Biennale: An Against All Odds Story
From outside, the room has the look of a quaint old attic and not that of a new-age art gallery. … More
Surajkund International Craft Mela, the craft carnival
Surajkund Craft Mela brings together are from across the country. It is a visually captivating riot of colours for culture … More
Chennai: A culture cauldron
Chennai boasts of everything that makes it an attractive tourist destination. Let’s try and find what makes Chennai a cultural … More
Jodhpur RIFF: Mirroring folk culture
Every year the Blue City of India turns into a folk fortress. At Jodhpur RIFF, music aficionados get to experience … More
Green Diwali at DLF Promenade Delhi
Festivity is in the air and it is time to forget every damn stress on your head and celebrate the … More
Kathakali-Flamenco fusion of Mahabharata theme entices Delhi crowd
Camaraderie between two classical performing arts from different continents contrasted tastefully with the rancour displayed by the mythological characters, as … More
Wasabi by Morimoto, Taj Mahal Palace Hotel, New Delhi turns fabulous 4
Come and celebrate the spirit of Japan right here in the Capital. Landmark restaurant Wasabi by Morimoto, Taj Mahal Hotel … More
Sumptuous meal @ Southern Spice, Taj Coromandel, Chennai
The bedrock of fine living and hospitality in Chennai, Taj Coromandel is back with the country’s most iconic South Indian specialty restaurant. To offer its guests the quintessential South Indian experience, Southern Spice has reinvented itself as a ‘culinary destination’ for food connoisseurs and gourmands from across the world.
Authentic ingredients, traditional flavours and homemade recipes come together to ensure a an exotic fare that is traditional yet modern. The new Southern Spice is an essence of the 15 years of extensive research by the restaurant’s expert Chefs, reflecting the culinary legacy of the four southern states. The Chefs have put together a unique compilation of vegetarian and non-vegetarian delicacies after widespread culinary journeys into the interiors of Tamil Nadu (Dindigul, Madurai, Karaikudi and Virudnagar), Kerala (Kozhikode and Bekal), Andhra Pradesh (Vijayawada, Vishakhapatnam and Bhejwada) and Karnataka (Mangalore, Kundapur, Udupi and Karwar), acquiring knowledge, cooking techniques, compiling family recipes and traditional banana leaf fare.
Photo courtesy: Taj Coromandel