The bedrock of fine living and hospitality in Chennai, Taj Coromandel is back with the country’s most iconic South Indian specialty restaurant. To offer its guests the quintessential South Indian experience, Southern Spice has reinvented itself as a ‘culinary destination’ for food connoisseurs and gourmands from across the world.
Authentic ingredients, traditional flavours and homemade recipes come together to ensure a an exotic fare that is traditional yet modern. The new Southern Spice is an essence of the 15 years of extensive research by the restaurant’s expert Chefs, reflecting the culinary legacy of the four southern states. The Chefs have put together a unique compilation of vegetarian and non-vegetarian delicacies after widespread culinary journeys into the interiors of Tamil Nadu (Dindigul, Madurai, Karaikudi and Virudnagar), Kerala (Kozhikode and Bekal), Andhra Pradesh (Vijayawada, Vishakhapatnam and Bhejwada) and Karnataka (Mangalore, Kundapur, Udupi and Karwar), acquiring knowledge, cooking techniques, compiling family recipes and traditional banana leaf fare.
Photo courtesy: Taj Coromandel